Ammo

The Asia Society Hong Kong Center occupies a former British Army explosives warehouse, and the dining room of its in-house restaurant has bullet-inspired brass interiors. Here, green velvety banquettes are placed alongside floor-to-ceiling windows. Standouts include the meaty oxtail balls rolled with crunchy peanuts and cacao powder, sweet and savory quail salad with grapes and pancetta to start, and mains like the homemade burrata ravioli and fettuccine heaped with Ibérico pork ragoût. Don’t skip such cocktails as the freshly squeezed kiwi-basil martini.