Åpent Bakeri

An Oslo institution, this local chain has its most charming (albeit slightly off-the-beaten-path) outpost on a small street behind the Royal Palace. Mornings here are filled with locals stocking up on mueslibrød (a loaf studded with apples, raisins, sunflower seeds and more), students fueling up before class and neighborhood families enjoy the freshly baked goods on the al fresco patio. Don’t miss the rundstykke, a huge savory baked good that goes best with a heavy helping of jam from the help-yourself bar.