Join/
32 Rue de Longchamp, 75016 Paris, France
33 (0)1-40-50-84-40
The astonishingly inventive cooking of chef Pascal Barbot—as well as a third Michelin-star—have made this this a hot spot for foodies. Barbot cooks for some twenty-five diners in a gracious, modern duplex dining room not far from the Trocadéro. There’s no à la carte menu, only two prix-fixes. Dishes like his avocado ravioli filled with crab and drizzled with almond oil and turbot with a coulis of lemon and ginger are simply amazing. Reserve two months in advance for dinner.
Written by Sandy Flick