Azafrán

This classic dinner spot occupies a former spice depot downtown (its name is the Spanish word for saffron). Flea market curios adorn the walls, braided garlic strands hang from the ceiling and shelves are still lined with bulk spices, specialty condiments and vinegars. Rather than selecting your wine from a list, follow the sommelier to the handsome cellar and choose a bottle directly from the shelves (labels are catalogued by price and varietal). Azafrán is known, fittingly, for its charcuterie, and a variety of curated "picadas" feature smoked meats, local cheeses and artisanal preserves. On the whole, the menu is a touch more grown-up than the atmosphere might suggest, but children are cheerfully accommodated.