Back of House Burger Bar

Tucked away behind the kitchen doors of Flame, the steak-centric restaurant in the Four Seasons, is a single paper-topped table where, on nights when no one has booked the more formal chef’s table back in the kitchen, chef Jason Harrison and his merry band offer a menu of four decadent burgers and an array of milkshakes for $25 per person. Choices lately have included a house-made Wagyu patty, a Skuna Bay salmon burger, a fried chicken burger on a bacon-green onion-cheddar waffle, and a remarkably succulent black bean veggie burger. Shakes can be upgraded to become “adult”, spiked with a variety of liquors. All this, and you get to chat up the chefs while they prep and cook.