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1900 Broadway, New York, NY 10023, USA
212-595-0303
Located directly across Broadway from Lincoln Center’s main entrance, Boulud’s casual eatery offers a full bistro menu featuring classics such as coq au vin, escargots and steak frites. But the real star of the menu is the wonderful selection of charcuterie. The pâtés include a to-die-for beef cheek and the chef’s specialty, fromage de tête; ask the expert sommelier to match your dish to a wine from the restaurant’s cellar. Although the vins come mainly from the Rhône Valley and Burgundy, offerings also include lesser known varieties from outside the region.
Written by Henley Vazquez