Bistro Cerisier

It is possible to have fabulous sushi in Paris, and by the transitive property, equally delightful French cuisine in Kyoto. This bistro specializes in classic French comfort food, and attracts an international clientele seeking a break from traditional Japanese cuisine, as well as top chefs in the city (Kazuomi Nakamura of Nakajin says Bistro Cerisier is his personal favorite). The plate takes center stage, as the atmosphere is bare and Spartan, with white walls, simple wooden tables and a wood-burning fireplace that crackles all winter.