Bistro Sixteen82

This modish glass, steel and slate-stone restaurant is the centerpiece of Steenberg, the oldest wine farm in the Cape, established 1682. Chef Kerry Kilpin presents seasonal local produce in a tapas menu—lots of oysters, sashimi, tartars and terrines—and heartier bistro fare, such as Karoo lamb chops and braised pork belly, à la carte. Grab a table on the sunlit terrace next to the reflective pool and sip a local wine—it’s the place to be.