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13 Heizhima Hutong, Dongcheng, Beijing, China, 100009
(86) 10-136-9147-4408
This cooking school was started by Jen Lin-Liu, a chef and the author of Serve the People: A Stir-Fried Journey through China. She was so inspired by her own culinary adventures that she began teaching friends and friends of friends in 2005 and has expanded to open a proper school and restaurant in a courtyard building in Beijing. She holds regular classes and takes reservations for meals in the private kitchen.
Written by Melissa Biggs Bradley