Blue Bay

Fusion foodies should head straight for this superb and affordable restaurant, where Martinique-born chef Marcel Ravin dishes up creative refined cuisine—foie gras with spun sugar, dim sum of spicy shrimp with tropical fruit, iced pear soufflé with green tea—from an open-plan kitchen. This is a favorite with locals and repeat visitors, for its ever-changing menu, laid-back-chic ambiance, view of the gardens and, above all, Ravin’s unique combinations of textures and flavors.