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97 Sullivan St. New York
212-274-0404
Blue Ribbon restaurants are always three things, warm, sophisticated and rich in chef spotting. Open until 4 AM, this New York institution is especially known for its late-night dining scene, home to after-service diners. Regulars include chefs such as Bobby Flay and April Bloomfield. Treat yourself to the restaurant's raw bar selections, caviar, and Champagne.
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