Bocaditos Bistro

This magnificent bistro, near the Cloisters, is the perfect stop after a tour of the medieval museum. From the crystal chandeliers to the classic tea sets, the restaurant’s old-world décor juxtaposes the menu’s avant-garde spins on classic French cuisine. Highlights include the prosciutto eggs Benedict and the bacon-wrapped dates stuffed with warm goat cheese and drizzled with guava sauce.