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Boka
1729 N Halsted St, Chicago, IL 60614, USA
+1 312-337-6070
With sleek black and gold interiors, the contemporary Boka has lured well-heeled diners since it opened in 2003. Chef owner Lee Wolen creates sophisticated American cuisine offerings with an emphasis on seasonal ingredients. Pasta dishes are consistently incredible and interesting, and unlike many of the city’s high-end restaurants, Boka offers an a la carte as well as tasting menu.
Written by Amelia Osborne Scott
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