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312 S Mill Street Aspen
(970)-710-7299
Opened by Aspen native and renowned chef Barclay Dodge, Bosq brings fresh, eclectic gastronomy to the glamorous mountain town. With minimalist interiors and a seasonal alfresco patio, the restaurant offers a menu combining familiar flavors and surprising twists. Dishes reflect inspiration from Dodge’s travels across the globe: beef tartare with shitake mushrooms, red mole tacos, traditional Peking duck and roasted lobster with beet root empanadas. A memorable dinner here is best accompanied by one of the bar’s innovative cocktails.
Written by Kira Reinke