Boucherie

Boucherie started as a late-night food revolution in a purple food truck (often parked outside famed music hall Tipitina’s) but quickly became one of the best quality fine dining (but bargain) restaurants in the city. Located far away from the action of the quarter, Boucherie serves food for the people, especially gastronomy-obsessed locals who recognize exceptional craft and creativity. Head chef and owner Nathaniel Zimet offers local cuisine with a cross-cultural twist, with specialties like crispy duck confit with roasted kumquat and mustard greens salad. The Krispy Kreme Bread Pudding is the perfect way to top off a New Orleans night.