Bouillon Bilk

Despite opening in 2011, Buillon Bilk seems to have gotten its second wind after a 2014 rehaul that elevated the restaurant from good to excellent. Dishes range from the inventive (pork dumpling with plum, celery, mushrooms and popped rice) to the classic (succulent duck magret with cherries). The cocktails are well-crafted and the wine list is excellent.