The Brasserie

This all-day dining venue inside The Marker Hotel is as cutting-edge as the rest of the property. The kitchen—led by renowned local chef Gareth Mullins—is all about modernizing Irish staples using fresh indigenous ingredients. And everything is hearty with starters ranging from pine-smoke duck terrine to barbecued Porchetta with crispy sweetbreads; while a wide selection of surf and turf items can be ordered as a main courses. Located right next to the Bord Gais Energy Theatre, The Brasserie offers a perfect pre-theater meal.