Brasserie Uno

This Michelin-starred (and Michelin-Green-starred) restaurant with just 28 seats is one of Zermatt’s hardest reservations to land. From their open kitchen, chefs Luis Romo and Tommaso Guardascione prepare a nightly six-course menu with flavors that span the globe using ingredients that come mostly from within mere miles from Zermatt. Every evening offers something different. One constant: fun, inventive dishes served on country-chic porcelain plates by a small team of friendly waiters (often including owner Andreas Alm). The vibe is relaxed, and Brasserie Uno makes for a good break from traditional Swiss dishes.