Bratwurst Glöckl am Dom

Even the name of this traditional tavern restaurant, located in the shadow of Fraunkirche church, is a mouthful. And that’s before you’ve had a bite of the hearty Bavarian fare. Each of Munich’s traditional restaurants (also recommended: Zum Franziskaner, Augustiner, Der Pfschorr) has pretty much the same menu but each takes great pride in certain specialties. Here, look for the Rostbratwürstl, small sausages that you order in sets of anywhere from six to 12, and that are served with silky sauerkraut and spicy mustard. Like most of Munich’s taverns, the Bratwurst Glöckl is touristy, also thanks to its central location, but if you stick to the classics, the food is solid and the scene a lot of fun, especially in the summer when it spills onto a sizeable terrace out front. Bratwurst Glöckl opens at 11am, so it’s also a good spot for a meat-focused brunch.