Buffet van Odette

This is a nice place for breakfast or lunch if you’re heading from the city center towards the Museum District. The menu, written on a blackboard, is seasonal. Breakfast is simple: croissants from the local Pâtisserie Pompadour and frothy cappuccino. For lunch, this is a good place to try Dutch dishes like smoked mackerel and mushrooms on toast with melted truffle cheese. With only a few tables, Van Odette gets crowded, so try to come early.