Join/
Prinsens Gate 32, 7011 Trondheim, Norway
+47 405 55 529
The eclectic and playful décor of Bula Bistro reflects the unique and gregarious personality of its young chef Renée Fagerhøi, winner of Norwegian Top Chef. The relaxed, industrial-style venue serves a tasting menu of six to 10 courses, ranging from local seafood specialties to classic comfort fare.
Written by Nikki Erlick