Bulletin Place

This tiny, convivial inner-city bar exudes a kind of artfully undone glamour, thanks to a subway-tiled bar, scuffed white painted walls and industrial-chic furnishings, with an unfurled roll of butcher’s paper scrawled with the day’s drinks menu. The cocktails are a revelation: changing each day according to what’s fresh and fabulous and archly named, expect concoctions like the “Fresh Quince of Bel Air” (cognac, vermouth and spiced quince) or the “Toreador,” made with tequila, lime and smashed apricots.