The Butcher and Baker Café

At this sunny eat-in bakery on the east side of town, daily specials are announced on a row of wooden cutting boards mounted above the register, and countertops are piled high with just-out-of-the-oven muffins, cookies and croissants. A perfect spot for early birds craving a hearty breakfast before the chairlifts open at 9:00, the café stays busy throughout the day fueling regulars with espresso and wholesome, made-from-scratch comfort food. Every Sunday, the standout brunch menu promises a fresh batch of difficult decisions; gluten-free banana chocolate chip pancakes or house-smoked Idaho trout over poached eggs in warm bacon vinaigrette?