Café Beau-Rivage

Located in the Beau-Rivage Palace, the Café is a traditional French brasserie that draws a local crowd in addition to hotel guests. This sophisticated restaurant has a laid-back atmosphere and offers indoor and outdoor seating with views of Lake Geneva. The specialty dish is perch, a local small freshwater fish, served two ways. The steak tartar is also excellent, and pairs well with the deconstructed Caesar salad.