Café Nymbenburg Sekt

Do not expect warm and fuzzy service at this tented restaurant on the periphery of Munich’s central market, Viktualienmarkt. But it has long been a trendy spot for sampling a delicious version of the city’s signature pork sausage dish. Boiled and kept in warm water terrines that are set on the table, Weisswurst is only served until 12pm and always with sweet mustard and a Laugenbrezen (pretzel). Generally, you drink Munich beer with this hearty brunch fare, though many locals also come here for something bubblier – Nymphenburger Sekt is a sparkling wine produced in Bavaria. The café is open all day, though most come for breakfast/brunch or an aperitif before going out to dinner nearby.