Can Pilot

Local Ibizencan cuisine features a lot of meat, and this is what Can Pilot offers in abundance. Diners can serve themselves by ordering the specialty of ‘stoned beef,’ which you cook on hot coals in front of you. The local lamb offered at Can Pilot is also a favorite. It is a noisy and bustling restaurant and is always packed, usually with more locals than tourists. It is in a great location in the center of the island in the San Rafael village.