Canalha

In Fall 2023, Chef João Rodrigues (previously of Michelin-starred Feitoria) opened a restaurant with Brazilian head chef Livia Orofino, which quickly became the talk of the town. It is the kind of place that hums with atmosphere, with its busy open kitchen and a lively crowd waiting at the door for tables. The food is simple rather than sophisticated—but that’s the point. This is the kind of dinner you would make at home, if only it was as easy as it looked. If available, try the open prawn and onion tortilla, still runny in the middle.