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Rua Flores 32 Porto
(351) 22 203 9069
This modern tapas bar and restaurant, outfitted with grey-washed walls and simple bulb lighting, presents excellent small plates as well as heavier fare. Begin with the blood sausage with apple or cured lupines before entrées like grilled chuck-eye steak and baked cod with potatoes. Don’t miss the famed cheesecake for dessert.
Written by Kira Reinke