Cantinetta Antinori

For travelers looking for a break from heavy Austrian fare, Cantinetta Antinori, whose popular Florentine restaurant spawned locations in Moscow and Zurich, serves classic Italian favorites in an elegant atmosphere. Begin with beef carpaccio or homemade tagliatelle with veal stew, before entrées such as sea bass with capers and olive oil or grilled octopus with herb pesto. A wine list of mostly Italian labels, many from the Antinori estate, accompanies the menu.