Casa de Uco Restaurant

Casa de Uco’s farm-to-table restaurant is infused with a lot of heart from its chef, a Mendoza native, who uses only seasonal ingredients, many of which are grown in the estate’s vegetable garden or sourced from local farmers. The dining room surrounds a crackling fireplace and has views over the vineyards, making for a very warm and romantic setting. If you’re staying at The Vines, it’s worth the 10-minute drive to this property for dinner.