Castle Hill Dining Room & Lawn

Though he now calls New England home, Chef Karsten Hart originally hails from New Orleans and grew up with one German and one Italian parent. Hart's menu emphasizes seafood and many dishes, such as the fluke and lobster etouffee and a delicious muffaletta, celebrate his background.

The best dishes on the menu are the double-stuffed lobster roll, steamed littleneck clams and Jonah crab stuffed quahogs. The Dining Room and Lawn have the same menus, but very different atmospheres. Whereas the Dining Room is more formal and popular with an older crowd, during the summer months, the Lawn is the place to be, overlooking the water and a lawn covered with white Adirondack chairs.