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R. Do Secador 9, 7580-648 Comporta, Portugal
+351 930 451 879
Despite being housed in old stables, Cavalariça is a modern, elegant and airy space. Chef Bruno Caseiro creates an original take on Portuguese cuisine with a focus on regional ingredients and dishes designed for sharing. Signature dishes include cured meat croquettes, grilled and smoke cauliflower and chicken specialties with creative sauces.
Written by Trey Ross