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Located just south of Masstricht and housed in a gorgeous 17th-century castle, Chateau Neercanne has a rich, storied history. Built on the site used by Romans, the thousand-year-old caves are currently used by the restaurant as the wine cellar. Today, Michelin-starred chef Hans Snijders cooks up seasonal, rich classic in the cavernous formal dining room. During the glorious Dutch summers, snag a seat on the restaurant’s lovely terrace with sweeping views of the Jekerdal Valley.
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