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Piazza Orazio Giustiniani, 2, 00153 Rome, Italy
(39) 06-574-3816
Those craving traditional Roman offal (oxtail, brains, and the like) should make a reservation at this old-world favorite in a hidden corner of Testaccio. As the name implies, the place is deeply historical and dates back to the era when Rome’s slaughterhouse was active across the street, hence the offal-heavy menu.
Written by Simone Girner