Chez Pradel

A brilliant and busy bistro full of locals of all ages and backgrounds, Chez Pradel ticks many traveler’s boxes: simple interiors reminiscent of the early 1900s with cement tiles, wooden tables and red banquettes; really good service from a personable staff; and excellent, well-priced food like slow-cooked chicken with tasty gravy and moreish mashed potatoes. It’s usually full, so get there early. There’s a second outpost in the 11th, but the one in the 18th has the most soul and is where the owner is based.