Chilmark Tavern

Chilmark Tavern celebrates the Vineyard’s natural bounty with fresh seafood and produce from local farms and markets. The chef refers to the endeavor as an American Tavern and serves dishes such as Martha’s Vineyard oysters, Allen Farm lamb cooked two ways, fluke fillet with a Meyer lemon beurre blanc and warm rhubarb cobbler.

Indagare Tip: There’s a bar menu with delicious tastes, which is perfect for a quick dinner if you arrive late on the island.