Cicada

This longtime Mediterranean favorite moved to a three-story Omotosando mansion in October 2012. The outside terrace instantly became one of this city’s hottest dining spots. Indoor booths, counters and three private rooms fill up during Tokyo’s winter months too, as does the bar by the entrance that stays open until 3am. Expats claim Cicada serves Tokyo’s tastiest hummus, and that the menu offers one of the city’s most extensive vegetarian menus. The accompanying wine list is equally Euro-centric while the bar offers six craft beers on tap.