Ciré Cumbayá

Chef Erick Dreyer of Cire Capital opened this second location in the Cumbaya suburb of Quito, and it lives up to expectations. On the menu are traditional Ecuadorian dishes served with an innovative twist and utilizing fresh produce and local ingredients.

Insider Tip: Cumbaya is actually between the city and the airport, so if you have time, dine here en route to the airport for a terrific final meal in Ecuador.