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Highway 1, Durants, Barbados
246-432-1922
The hardest table to snag in high season is at the Cliff, an open-air St. James restaurant where fans come for the setting as well as the food. Dishes are contemporary Caribbean, menus are prix fixe. Stairs lead to the beach for the incoming yachts, and, as is the case with Daphne’s, you can expect a lot of high-profile Brits.
Written by Amelia Osborne Scott