Coelette

Inside Jackson Hole’s cozy Coe Cabin, Coelette is a venture from Persephone owners Kevin and Ali Cohane. The casual but polished restaurant’s playful design nods to both the area’s natural surroundings (a sculpted snow owl on the wall) and pedigree (a statue of Zeus—Persephone’s father—in the dining room). But the food is the real reason this spot has garnered so much buzz since its opening in August 2021. The menu at Coelette is at once traditional and inventive, evoking the best of mountain cuisine with staples like sturgeon and duck complemented with wild chanterelles, and almost all ingredients are sourced locally through strong relationships between the owners and local farmers and producers.