Cordobar

Just around the corner from Berlin’s iconic Clarchens Ballhaus lies this gem of a restaurant in the charming Mitte neighborhood. An oenophile’s paradise, Cordobar wields an impressive tome dedicated to all things wine, with a special emphasis on German and Austrian varietals. But this is no place for just an after-dinner drink; with a small but creative food menu, Cordobar elevates traditional dishes with flair and creativity, offering a tapas-style menu with Germanic fusion cuisine. Should one opt to start with the “bread & butter,” a freshly-baked loaf and beetroot-infused whipped butter will arrive at the table, served on delicate pastel colored pottery. These simple but thoughtful touches imbue each dish, from the daring (black pudding pizza) to the oddly comforting (fried chicken with wasabi sauce), and are what make Cordobar so special. For a romantic summer meal, request a table in the inner courtyard; with just a handful of tables, the ambiance cannot be beat.