CoVino

This tiny gem of a restaurant in Venice’s Castello neighborhood near the Arsenale (the little sibling to gourmet Al Covo) has become the must-stop for foodies looking for a spectacular baccaro (small plates) experience. The three-course tasting menu changes according to what’s available locally and in season, and the charming open kitchen means one can watch the chef-masters at work (although the outdoor terrace is the spot to snag in summer). All the good reviews mean that reservations are absolutely essential though.