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Ladeveien 9, 7066 Trondheim, Norway
+47 954 37 028
Helmed by chef Heidi Bjerkan—the former head chef for Norway’s royal family and the first female Nordic chef to win a Michelin star—Credo features an ingredient-driven menu, showcasing the products of the Trøndelag region in a set series of 20 to 25 courses that change daily.
Written by Nikki Erlick