Crepe Montagne

At first glance, Crepe Montagne is just a small storefront in a nondescript two-story mall. Inside, the wee wood-paneled space holds a handful of small booths, shelves packed with Asterix & Obelix and Tintin comic books, a cramped kitchen and, in winter, dozens of silver tree ornaments hanging from the ceiling. The heat of the kitchen, the glow of the wood and the small quarters make it especially inviting when it’s snowing outside.

The menu of this self-anointed “authentic French crêperie” is indeed very French. The crepes are delicious, but most, like the chorizo with béchamel sauce, are plenty rich. The cheese fondue and the raclette are hearty and toothsome. In a nod to its customers, Crepe Montagne does offer a vegetarian raclette with brocolli and cauliflower in place of the usual meats. Come early; they don’t take reservations.