CT Boucherie

Living in Brazil for almost thirty years, French-born chef Claude Troisgros, of the Michelin-starred Troisgros family, is the father of international cuisine in Rio, praising local ingredients and bringing out their flavors with classical techniques.

In this casual but trendy meat bistro, one of his four restaurants in Rio, Troisgros gives the Brazilian steakhouse a twist, with cuts like Argentinean bife de chorizo and Brazilian bife de tira and different sides and waiters show around to the good-looking clientele. Try the luscious sweet potato fondant and Brazilian beloved roasted hearts of palm.