Cuca

At Cuca, Canadian-born chef Kevin Cherkas and his Spanish wife Virginia Entizne have created a foodie’s paradise where local produce is front and center and the flavor combinations are unique. Specializing in vegetarian and shareable, tapas-style dishes, Cuca prides itself on being a place where “casual meets fine dining.” Over the years, the restaurant has grown to become one of the most celebrated spots in Indonesia.