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40 Wong Chuk Hang Rd, Hong Kong
852-2580-0919
CulinArt is arguably one of the finest examples of the dining-in-private-kitchens trend that is sweeping Hong Kong. Although the location is rather far from central Hong Kong, the dramatic, candlelit space and the exquisitely prepared fusion food make it worth the trip to Aberdeen (about a 15-minute drive from Central). Under the guidance of German-Chinese chef Stanley Wong, chefs at CulinArt prepare eight- to ten-course tasting menus for up to 32 people in an intimate setting.
Written by Kira Reinke