Cura

This elegant restaurant was designed by Miguel Câncio Martins and is tucked into the Four Seasons Hotel Ritz (though it has its own separate entrance too). The chef here, Pedro Pena Bastos, lays the culinary soul of Portugal bare on the plate, drawing on seasonal ingredients from the Azores and Madeira, as well as the mainland in a way that is deserving of the restaurant’s Michelin star. Don’t miss the chef’s signature dish of squid with hazelnuts, bergamot, roasted seaweed butter and oscietra caviar—it is sensational.