Da Aurelio

Known for simple and lighthearted cuisine, Da Aurelio is run by Chef Gigi Dariz and positioned on top of the Giau Pass. As is typical for most restaurants in the region, this spot strives to utilize fresh, local ingredients and seasonal produce. The dining room is light and airy and also offers a terrace outside on nicer days with 360-degree views to the surrounding mountains and glaciers. The cuisine is influenced by the Alto Adige region as well as the Veneto while the wine list includes a nice selection of local and far-flung options in addition to the restaurant's homemade grappa.