Daniel

One of New York’s most celebrated culinary temples, headed by star chef Daniel Boulud, this restaurant was designed by Adam Tihany (of Per Se and Le Cirque fame). The dining room and bar area look fresh and inspired, while still preserving such beautiful original details as 18-foot coffered ceilings, balustrades and arches. Special touches include large modern chandeliers with handmade Limoges tiles, a series of large contemporary art works by Spanish artist Manolo Valdés, and circular banquettes that help create intimate dining spaces.

The French menus are inspired and include often-changing, three- or six-course prix fixes and à la carte dining. The sleek bar area, complete with comfortable sitting areas is a great spot to order a night cap and dessert, though one insider avowed that at Daniel, sticking to one course requires a lot of discipline.